Chinese cabbage is a cool-weather crop, but it can now be bought all year round. There are two kinds; one has a pale-green, fine leaf, the other is pale yellow.
Ingredients: (Serves 4)
- 30 g (1 oz) dried shrimp
- 1 tablespoon oil
- 400 g (14 oz) Chinese cabbage, cut into 1 cm (½ inch) strips
- 1 tablespoon light soy sauce
- 2 teaspoons sugar
- 1 tablespoon clear rice vinegar
- 2 teaspoons roasted sesame oil
Method:
Soak the dried shrimp in boiling water for 1 hour, then drain.
Heat a wok over high heat, add the oil and heat until very hot. Toss the Chinese cabbage for 2 minutes, or until wilted. Add the shrimp, soy sauce, sugar and rice vinegar and cook for 1 minute. Sprinkle with the sesame oil and serve.
Summary
Recipe Name
Stir-Fried Chinese Cabbage Recipe
Published On
Average Rating
Based on 13 Review(s)